Chinese Food
All Recipes
Steamed lion's head
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Dormitory Yangzhou lion head
This is a dish finished in the dormitory of college students
Braised lion's head with Morel
I love Huaiyang cuisine most. The favorite dishes in Huaiyang cuisine are lion's head and boiled dried silk. Cooking dried silk is a great test of sword skill. People like me who have no basic skills still give up lion's head to be my favorite. ... ...
Squirrel Fish Family Edition
There's a big master in the Great Hall of the people as chef. Now he retires home to take care of his grandmother. I'm lucky to learn how to make Squirrel Fish. The master comes out. Different responses. It's just that grandma doesn't have all k... ...
Spicy pig heart
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
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Boiled dried silk -
Boiled dried silk
Stewed dried silk. The famous chef of Huaiyang cut 28 pieces of Yangzhou dried pork into pieces. I was almost in hot weather. -
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Egg and lion's head
Two days ago, I made dumplings with minced meat. There was a bowl left. Today, when I bought vegetables, I found that the price of eggs fell. I bought a bag of eggs. I wanted to make an egg lion's head. I just wiped out that bowl of minced meat.... ...
Chinese New Year's feast. Squirrel, mandarin fish
It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Pine kernel corn
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
Stewed lion's head
Take part in the taste war training. There is a link in it that the shortlisted players learn to use Siemens kitchen equipment for practical operation. Everyone makes a dish in a limited time according to the limited materials provided. Due to t... ...
Appetizer and spleen invigorating - Chinese yam and hawthorn cake
Hawthorn is rich in vitamin C and acid. It can promote the secretion of gastric juice, increase the enzymes in the stomach, and help digestion. Yam can invigorate the spleen and Qi. They complement each other. They can invigorate the spleen and ... ...
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
